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What to do with Thanksgiving Dinner Leftovers

So many people have a turkey for Thanksgiving and then they never look at turkey again for the rest of the year. But I am not one of these people. I generally have turkey on Thanksgiving, and possible on two or three other occasions.

But no matter how well I plan, I always end up with more turkey that I know what to do it. I get a bird that is much bigger than what we need, and the leftovers seem to be overwhelming.

Perhaps this is why most people only have a turkey once or twice a year. Knowing what to do with the turkey afterwards can be tricky, but all you need are a few good recipes for turkey.

I bet you would be surprised at the number of recipes for turkey there are out there. If you search through some of the cooking web sites on the Internet, you are going to find a lot of great ideas.

When it comes to recipes for turkey in my house, there are a couple of simple ones that I use. I have to say I love cold turkey sandwiches.

There are two different recipes for turkey sandwiches that I use. One is so simple that a five-year-old can do it. All you need is two pieces of bread, a layer of mayonnaise, and some turkey.

You put it together in a sandwich with a little salt, and you have a great meal. You may also make turkey salad much like you would make chicken salad.

One of the other recipes for turkey I use is one to make turkey and biscuits. This is much like chicken and biscuits, but you use turkey instead a chicken.

Remember that you don’t have to use all of your turkey up right away, as it is safe to freeze turkey for a period of time. As long as you can do so safely, you have some great turkey ideas for months after you’ve cooked the actual turkey.

There are many other great recipes for turkey out there; all you have to do is look and we have even done that for you. 250 great recipes at less than 6 cent each!

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Some simple Thanksgiving dinner ideas that can save you a lot of time and stress!

Thanksgiving Day preparations used to have me worn out by the time the family sat down to dinner. It was an all day production, beginning with prepping the turkey at the crack of dawn and ending with a frenzy of last minute activity.

Tasting each dish for proper seasoning, I felt like I’d been eating all day long. Then after many years of this routine I came across a book which put a whole lot of ideas in my head! These days, all I have to worry about on Thanksgiving Day is getting the turkey in the oven and brewing a pot of coffee after dinner.

Here are some tips for easy and delicious Thanksgiving dinner ideas.

Top Tip
Pick up your frozen bird at the store the day before Thanksgiving. Be sure to order ahead of time! Fill a large picnic style cooler with enough ice cold water to cover the bird and close the lid. Before you go to bed, turn the turkey over. It will be ready to cook by morning. I’ve used this technique for 10 years.

I always wondered why my bird didn’t cook in the time given on the directions. Opening the oven to baste is why. This Thanksgiving dinner idea is a gem. Melt a stick of butter and add seasonings. Slip your fingers between the breast and leg skin, gently separating the skin from the meat.

Set the bird on end and pour the butter between the skin and meat, using your clean! fingers to distribute the butter. Place the bird breast side up on a rack, cover with foil and put it in the oven. The bird bastes itself. Fool-proof, I should know!

Most traditional Thanksgiving pies, such as mincemeat and pumpkin, are great. Freeze, remove and thaw the day before and bake the night before Thanksgiving Day.

Good Thanksgiving dinner ideas have one thing in common, less work and more free time.

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