Archive for the Thanksgiving Category

BlueAnt Supertooth 3 Bluetooth Speakerphone for Christmas

By on November 13, 2010

The BlueAnt Supertooth 3 Bluetooth Speakerphone in Black


The Blue Ant Supertooth 3 is a hands free speakerphone.  You can use this speakerphone as an alternative to holding a cell phone in your hand. 

The device can be put on the sun visor of your vehicle.  It comes with a magnetic clip that is on both sides of it.

It can also be used to upload contacts from your cell phone and you will get an announcement as to who is calling you via the TTS technology system. 

TTS stands for Text to Speech.  When you want to accept the call, you just say “ok”.  You will be able to hear clearly with the full duplex speaker that has a high performance system.  In addition to that, there is the Digital Signal Processor (DSP) noise cancellation and echo cancellation that can change the levels of sound to get rid of loud noises.

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The BlueAnt Supertooth 3 has implemented more technology in the form of the Clear Voice Capture (CVC).  These components help the device helps to enhance the qualities of the audio portion.  In fact, real audio is used to get rid of any noises that will help with the quality of the sound.  It does not matter if you are moving in the vehicle or whether you are parked.

This speakerphone is compatible with the Bluetooth 2.0 version.  You can talk up to 15 hours before the battery has to be recharged.   There is also 800 hours worth of standby time to use. 
  
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 This device can be used with up to five devices.  It can also be connected to voice dial activation, redialing and rejecting calls.  There is also a sliding microphone that retracts when it’s being used.  This Bluetooth device comes with a charger to use for home and on the road, two sun visor clips and a user manual.

This entry is filed under Electronics, Inexpensive Gifts, Thanksgiving and tagged .

Thanksgiving Recipes & Apple Pie

By on November 18, 2009

There’s nothing like great Thanksgiving dinner & Apple Pie for afters!

There’s nothing like finishing off a delicious meal with a nice, warm piece of apple pie with a scoop of cold vanilla ice cream on the side. Apple pie is good for almost any occasion and pumpkin pie doesn’t have to be the only dessert for Thanksgiving. People enjoy eating apple pie at nearly any time of the year, and they’ve been eating it for many years past.

Apple pie has a long heritage—the origins of apple pie are in England, where people began eating a type of apple pastry from 1381. The old English “apple pie” actually didn’t have any sugar in it, which is practically impossible today. Instead, it contained pear juice to sweeten the pastry, and other fruits like figs and raisins were added as well. From England, the apple pie recipe spread to the Netherlands, where the Dutch created their own variation. Dutch apple pie contains additional flavourings like cinnamon and lemon juice, and it comes with a lattice upper crust.

Apple pie eventually travelled with the colonists over to America, but it wasn’t so widespread in the beginning since apples were mainly used to make cider. However, apple pie has experienced a popularity boom since then and now it has become an iconic American dessert. Someone even coined the phrase “as American as apple pie” in the course of American apple pie consumption, and apple pie is consistently voted the number one favourite pie in the US. Apple pie has come a long way from being a simple pudding pastry to becoming a classic dessert.

Variations on the apple pie still exist today. There’s the deep dish apple pie, and the Tarte Tatin, a French spin on the apple pie that’s upside down with caramelized apples in it. There’s also apple strudel, or Apfelstrudel, which is a layered pastry with an apple filling. The apple filling in apple pies can range from using fresh apples to using canned or dried apples.

The crust can also vary— it can be double crust, lattice crust, or without a top, and flaky or more “crusty.” Apple pie can also be served with a variety of toppings and compliments. It is commonly eaten with whipped cream, custard, and of course ice cream.

Evidently there are numerous ways to spice up apple pie. The possibilities may be endless, but whichever way it’s eaten, consumers are enjoying the great taste of centuries of innovation.

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History of Thanksgiving

By on November 3, 2009

The History and customs of Thanksgiving

The Thanksgiving story has unfortunately been often been misrepresented in the course of U.S. history. In the past, some history books even distorted the origin of Thanksgiving as far as to say that it was the Pilgrims who saved the Native Americans.

Thankfully, in more recent times the history of Thanksgiving has been more truthfully described. But maybe we’ll never know what really happened during that time. After all, it was such a long time ago and we weren’t there to see it all. Nevertheless, a more objective overview of the history of Thanksgiving exists today.

Almost everyone thinks of Thanksgiving as the time the Pilgrims came to Plymouth Rock, and then got together with the Native Americans and had a feast. Indeed, the Pilgrims arrived at Plymouth Rock in 1620 and suffered a bitter winter in which many of the original passengers on the Mayflower passed away.

Fortunately, the Native Indians helped the rest of them survive and the year after they were able to have a 3 day feast, though this wasn’t necessarily the holiday that Thanksgiving is now known as since it wasn’t instituted annually yet, and it didn’t occur in the next 5 years.

So the history of Thanksgiving leads us further along to 1676, in which Charlestown celebrated the success of their community. The Native Americans didn’t participate in this celebration, and in fact part of the celebration was because of their triumph over the Natives they saw as enemies they had defeated.

A century later, there was a Thanksgiving celebration in honor of defeating the British at Saratoga, and in 1789 George Washington proclaimed a National Day of Thanksgiving, but many like Thomas Jefferson opposed this.

But finally, President Lincoln officially proclaimed Thanksgiving in 1863 after a magazine editor named Sarah Hale had campaigned for a Thanksgiving holiday for 40 years. Since then, Thanksgiving became an annual event, though the date changed a few times before it settled on the 4th Thursday of November.

Looking back on the history of Thanksgiving, it’s fascinating to see how much the occasion changed over time and how it came to be what it is today. Back then, Thanksgiving happened in relation to specific events but now it’s a regular holiday during which friends and family gather to eat and give thanks. Maybe the rationale behind Thanksgiving has changed, but apparently good food and celebration hasn’t, and it looks like Thanksgiving is here to stay.

If you like to celebrate the history of thanksgiving, try our recipes that can make your
holidays that little bit more special

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Healthy Thanksgiving Dinner Ideas

By on November 1, 2009

Choose the Healthy Thanksgiving Dinner Option this Year

Maybe you & your family enjoy the same Thanksgiving dinner each year. Now, there’s nothing wrong with that, most people enjoy doing the same thing each year; it has become a comfortable custom on which they rely to bring family and friends together.

However there are good reasons for thinking about healthier Thanksgiving dinner ideas. One of the biggest concerns is that the traditional dinners can be high in fat, calories, and sodium. When health is an issue, healthier alternatives can mean everyone can still enjoy this special holiday.

Some of the most interesting and healthier Thanksgiving ideas out there are revolve around different ways to prepare turkey. Even someone with diet restrictions can eat the white meat.  You can find low sodium turkey breast in the stores that can be prepared in a healthy way.

This can be baked in the oven just like a whole turkey, and can be served as an alternative, or you can serve both. Some people even find that cooking a totally different type of foul to go with the turkey works well.

Other healthy Thanksgiving dinner options might involve preparing some of the traditional meals that you love in a healthier way. This might mean making small changes in the way the dishes are put together and how they are cooked. Anything that might be fried can be baked.

Other ideas might include finding new dishes that you have never had, but that are similar to the foods and things that you associate with a traditional dinner ideas you use each year. You can also find Thanksgiving dinner ideas that revolve around healthier after dinner desserts.

We all know that dessert is an important part of this holiday dinner, and there are even some that never eat desserts that will indulge on this day.

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Thanksgiving Dinner Leftovers

By on October 29, 2009

What to do with Thanksgiving Dinner Leftovers

So many people have a turkey for Thanksgiving and then they never look at turkey again for the rest of the year. But I am not one of these people. I generally have turkey on Thanksgiving, and possible on two or three other occasions.

But no matter how well I plan, I always end up with more turkey that I know what to do it. I get a bird that is much bigger than what we need, and the leftovers seem to be overwhelming.

Perhaps this is why most people only have a turkey once or twice a year. Knowing what to do with the turkey afterwards can be tricky, but all you need are a few good recipes for turkey.

I bet you would be surprised at the number of recipes for turkey there are out there. If you search through some of the cooking web sites on the Internet, you are going to find a lot of great ideas.

When it comes to recipes for turkey in my house, there are a couple of simple ones that I use. I have to say I love cold turkey sandwiches.

There are two different recipes for turkey sandwiches that I use. One is so simple that a five-year-old can do it. All you need is two pieces of bread, a layer of mayonnaise, and some turkey.

You put it together in a sandwich with a little salt, and you have a great meal. You may also make turkey salad much like you would make chicken salad.

One of the other recipes for turkey I use is one to make turkey and biscuits. This is much like chicken and biscuits, but you use turkey instead a chicken.

Remember that you don’t have to use all of your turkey up right away, as it is safe to freeze turkey for a period of time. As long as you can do so safely, you have some great turkey ideas for months after you’ve cooked the actual turkey.

There are many other great recipes for turkey out there; all you have to do is look and we have even done that for you. 250 great recipes at less than 6 cent each!

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Thanksgiving Dinner Ideas!

By on October 28, 2009

Some simple Thanksgiving dinner ideas that can save you a lot of time and stress!

Thanksgiving Day preparations used to have me worn out by the time the family sat down to dinner. It was an all day production, beginning with prepping the turkey at the crack of dawn and ending with a frenzy of last minute activity.

Tasting each dish for proper seasoning, I felt like I’d been eating all day long. Then after many years of this routine I came across a book which put a whole lot of ideas in my head! These days, all I have to worry about on Thanksgiving Day is getting the turkey in the oven and brewing a pot of coffee after dinner.

Here are some tips for easy and delicious Thanksgiving dinner ideas.

Top Tip
Pick up your frozen bird at the store the day before Thanksgiving. Be sure to order ahead of time! Fill a large picnic style cooler with enough ice cold water to cover the bird and close the lid. Before you go to bed, turn the turkey over. It will be ready to cook by morning. I’ve used this technique for 10 years.

I always wondered why my bird didn’t cook in the time given on the directions. Opening the oven to baste is why. This Thanksgiving dinner idea is a gem. Melt a stick of butter and add seasonings. Slip your fingers between the breast and leg skin, gently separating the skin from the meat.

Set the bird on end and pour the butter between the skin and meat, using your clean! fingers to distribute the butter. Place the bird breast side up on a rack, cover with foil and put it in the oven. The bird bastes itself. Fool-proof, I should know!

Most traditional Thanksgiving pies, such as mincemeat and pumpkin, are great. Freeze, remove and thaw the day before and bake the night before Thanksgiving Day.

Good Thanksgiving dinner ideas have one thing in common, less work and more free time.

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